HERNÁNDEZ GARCÉS, . R.; ALMEIDA LINNET, .; ABREU VÁZQUEZ, . del R.; CALZADILLA BERTOT, .; PEÑA, .; ANDRAIN SIERRA, .; MOUTARY, .; SEGURA FERNÁNDEZ, . Risk factors associated with the development of hyperamylasemia and post-ERCP pancreatitis in the Cuban National Institute. Revista de Gastroenterología del Perú, [S. l.], v. 34, n. 2, p. 127–32, 2017. DOI: 10.47892/rgp.2014.342.169. Disponível em: https://revistagastroperu.com/index.php/rgp/article/view/169. Acesso em: 22 nov. 2024.